You to can U-brew!
Aug 10th, 2007 by Tom
With the world economic markets crashing around our ears and political rhetoric at an all-time high, its nice to appreciate the little things in life. Namely beer… yum!
This is the second kit I did from Black Rock imported from New Zealand, first one being a wheat beer. This German style bock should be just the ticket for the cooler weather we’ve been having. Its tastes awesome for its price, easy on the wallet and super easy to brew.
Just wanted to show how damn easy it is to brew your own beer at home. You don’t need to spend all that money at the “Pro” brew shops and let them steal your money. Unless of course you don’t like sanitizing tons of gear. One simple rule for brewing at home, keep things sparkling clean.
1. Ahh… the black gold
2. Heat up the can
3. Hey, that’s not tomato soup…
4. Follow goo with some hot water
5. Get those trillion pieces of yeast on their way… go microbes!
6. Gravity, although we don’t understand it… is our friend.
7. Yarrr! There be beer in that carboy
8. Misc flower shot
9. Looks familiar
